Chicken Crunchies ( 4 Cats or Dogs)

Ingredients

If you have any cats, they'll love these, too!
1 1/2 cups whole-wheat flour
1 1/2 cups rye flour
1 1/2 cups brown rice flour
1 cup wheat germ
1 teaspoon dried kelp or alfalfa
1 teaspoon garlic powder
4 tablespoons vegetable oil
1 1/2 cups chicken broth, or beef broth
1 pound ground chicken
1 to 2 tablespoons brewer's yeast

Directions:

Preheat the oven to 350 degrees. In a large bowl, combine the first
six dry ingredients. Slowly add oil, broth and chicken, and mix well.
On a lightly floured surface, roll the dough to a thickness of 1/8
inch, then place it on a greased cookie sheet. Bake until golden
brown. Cool, then break into bite-sized pieces. Place pieces in a bag
with the brewer's yeast and shake to coat them. Store leftovers in an
airtight container in the refrigerator.

Makes 2 to 3 dozen pieces.